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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Sauerkraut and other pickled vegetables should be avoided when taking which of the following type of drugs?

A) tetracycline
B) monoamine oxidase inhibitors
C) antibiotics
D) anti-malarial

2. The body requires energy to process food through digestion, absorption, transportation, metabolism and storage. This requirement represents_____________% of daily energy (calorie) intake.

A) 5
B) 20
C) 10
D) 15

3. The basis of an infant's diet is breast milk or formul
a. Either one is a highly nutritious, digestible food containing protein, fats, carbohydrates, vitamins, minerals and water. It is recommended that infants up to 6 months of age have _________________________ grams of protein per kilogram of weight each day.

A) 3.0
B) 2.2
C) 1.0
D) 3.5

4. When comparing estimated food record and the weighed food record, which of the following statements is false regarding the estimated food record?

A) food and leftovers are weighed using scales or computerized techniques
B) measurements are quantified by volume and weight
C) amount of food and leftovers are measured in household measures such as measuring cups and tablespoons
D) the estimated food record is an acceptable method for collecting group intake data

5. All of the following are limitations of the 24-hour recall of food intake of an individual except:

A) under-reporting does not occur
B) relies on memory
C) omissions of dressings, sauces, and beverages can lead to low estimates of energy intake
D) one recall is seldom representative of a person's usual intake

Solutions: